{"id":243171,"date":"2022-05-18T14:00:10","date_gmt":"2022-05-18T17:00:10","guid":{"rendered":"https:\/\/topview.com.br\/?p=243171"},"modified":"2022-05-18T14:00:10","modified_gmt":"2022-05-18T17:00:10","slug":"tradicional-com-toques-contemporaneos","status":"publish","type":"post","link":"https:\/\/topview.com.br\/estilo\/gastronomia\/tradicional-com-toques-contemporaneos\/","title":{"rendered":"Tradicional com toques contempor\u00e2neos"},"content":{"rendered":"<p>N\u00e3o \u00e9 novidade falar que s\u00e3o as experi\u00eancias que marcam o consumidor e fazem com que ele crie conex\u00f5es afetivas com as marcas. Tamb\u00e9m n\u00e3o \u00e9 novidade entender que a experi\u00eancia \u00e9 a base da presta\u00e7\u00e3o de servi\u00e7o.<\/p>\n<p>Ciente de tudo isso e sabendo que um jantar \u00e9 muito mais do que uma refei\u00e7\u00e3o, muitos restaurantes t\u00eam investido nos famosos<strong> menus degusta\u00e7\u00e3o<\/strong>. Guiados por <a href=\"https:\/\/topview.com.br\/estilo\/hai-yo-oferece-experiencia-exclusiva-a-partir-do-encontro-entre-o-chef-helio-martins-e-tres-renomados-chefs-convidados\/\" target=\"_blank\" rel=\"noopener\">chefs de excel\u00eancia<\/a>, esses menus apresentam uma curadoria do que h\u00e1 de melhor no card\u00e1pio, al\u00e9m de serem um convite para que os clientes conhe\u00e7am profundamente a ess\u00eancia e os conceitos do local.<\/p>\n<figure id=\"attachment_243173\" aria-describedby=\"caption-attachment-243173\" style=\"width: 1055px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-243173\" src=\"https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Menu-Hai-Yo-Massa-Udon-a-base-de-manteiga-de-misso-cogumelos-e-trufas-450x338.jpg\" alt=\"\" width=\"1065\" height=\"800\" srcset=\"https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Menu-Hai-Yo-Massa-Udon-a-base-de-manteiga-de-misso-cogumelos-e-trufas-450x338.jpg 450w, https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Menu-Hai-Yo-Massa-Udon-a-base-de-manteiga-de-misso-cogumelos-e-trufas-768x576.jpg 768w, https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Menu-Hai-Yo-Massa-Udon-a-base-de-manteiga-de-misso-cogumelos-e-trufas.jpg 800w\" sizes=\"(max-width: 1065px) 100vw, 1065px\" \/><figcaption id=\"caption-attachment-243173\" class=\"wp-caption-text\">Menu Hai Yo \u2014 massa Udon a base de manteiga de miss\u00f4, cogumelos e trufas. (Foto: divulga\u00e7\u00e3o)<\/figcaption><\/figure>\n<p>Em Curitiba, o <a href=\"https:\/\/topview.com.br\/socialview\/chefe-lucas-coelho-priscila-tiemann-rodrigo-tineu-e-chefe-adriano-dias-no-hai-yo-convida\/\" target=\"_blank\" rel=\"noopener\">Hai Yo<\/a> oferece uma verdadeira viagem pela gastronomia asi\u00e1tica por meio de exclusivos menus degusta\u00e7\u00e3o. Tudo isso com toques gastron\u00f4micos que passam pela<strong> culin\u00e1ria da China, Jap\u00e3o, Tail\u00e2ndia, Vietn\u00e3 e Mal\u00e1sia<\/strong>. Omakase, que, em japon\u00eas, significa \u201cdeixar por conta do chef\u201d, d\u00e1 nome a uma experi\u00eancia exclusiva e multissensorial. Servido no balc\u00e3o do sushi bar, o cliente tem a oportunidade de acompanhar o sushiman preparando todos os pratos que ser\u00e3o servidos. O menu (R$ 310,00) \u00e9 perfeitamente equilibrado e \u00e9 composto por quatro entradas frias \u2014 cuidadosamente preparadas \u2014, seguidas de 12 tempos de sushis e, ainda, uma sobremesa.<\/p>\n<figure id=\"attachment_243174\" aria-describedby=\"caption-attachment-243174\" style=\"width: 1055px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-243174\" src=\"https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Omakase-Sushi-de-Atum-com-Uni-450x253.jpg\" alt=\"\" width=\"1065\" height=\"599\" srcset=\"https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Omakase-Sushi-de-Atum-com-Uni-450x253.jpg 450w, https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Omakase-Sushi-de-Atum-com-Uni-768x432.jpg 768w, https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Omakase-Sushi-de-Atum-com-Uni.jpg 1067w\" sizes=\"(max-width: 1065px) 100vw, 1065px\" \/><figcaption id=\"caption-attachment-243174\" class=\"wp-caption-text\">Menu Omakase \u2014 Sushi de atum com uni. (Foto: divulga\u00e7\u00e3o)<\/figcaption><\/figure>\n<p>Para quem quer conhecer o suhi bar do Hai Yo e a cozinha quente, o<strong> menu Hai Yo<\/strong> \u00e9 uma excelente op\u00e7\u00e3o, pois conta com 11 tempos: edamame, cinco pratos do sushi bar e cinco pratos da cozinha quente, al\u00e9m da sobremesa. O valor por pessoa \u00e9 R$ 330,00. E voc\u00ea, est\u00e1 pronto para criar deliciosas mem\u00f3rias sensoriais?<\/p>\n<figure id=\"attachment_243175\" aria-describedby=\"caption-attachment-243175\" style=\"width: 1089px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-243175\" src=\"https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Omakase-Sushi-de-Wagyu-com-ovo-de-codorna-450x253.jpg\" alt=\"\" width=\"1099\" height=\"618\" srcset=\"https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Omakase-Sushi-de-Wagyu-com-ovo-de-codorna-450x253.jpg 450w, https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Omakase-Sushi-de-Wagyu-com-ovo-de-codorna-768x432.jpg 768w, https:\/\/topview.com.br\/wp-content\/uploads\/2022\/05\/Omakase-Sushi-de-Wagyu-com-ovo-de-codorna.jpg 1067w\" sizes=\"(max-width: 1099px) 100vw, 1099px\" \/><figcaption id=\"caption-attachment-243175\" class=\"wp-caption-text\">Menu Omakase \u2014 sushi de wagyu com ovo de codorna. (Foto: divulga\u00e7\u00e3o)<\/figcaption><\/figure>\n<p><em>O Hai Yo fica localizado na Rua Visconde de N\u00e1car, 1.424 \u2014 Centro (dentro do Hotel Grand Mercure). Funciona de segunda a quinta, das 19h \u00e0s 23h30, e sextas e s\u00e1bados, das 19h \u00e0 00h30.<\/em><\/p>\n<p><em>*Mat\u00e9ria originalmente publicada na edi\u00e7\u00e3o #261 da revista TOPVIEW.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurante Hai Yo oferece um dos menus degusta\u00e7\u00e3o mais luxuosos de Curitiba<\/p>\n","protected":false},"author":13143,"featured_media":243172,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5068,5080],"tags":[15626,34587,30618,13878,22044],"class_list":["post-243171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estilo","category-gastronomia","tag-comida-asiatica","tag-ed261","tag-grand-mercure-curitiba-rayon","tag-hai-yo","tag-menu-degustacao"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tradicional com toques contempor\u00e2neos - 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