Lellis Trattoria inclui porções individuais em seu cardápio para atender demanda do mercado
Da Redação
O restaurante Lellis Trattoria, conhecido por suas fartas porções, adotou o sistema de porções individuais. Segundo o proprietário da casa, João Lellis, a decisão segue uma tendência de atender uma nova demanda dos clientes, que estão à procura de pratos menores. “Nem sempre as pessoas chegam ao restaurante com o paladar em sintonia e a casa precisa entender e atender essa demanda de diversificação à mesa”, diz.
O cardápio da casa já está adaptado para servir porções individuais, informando os valores para uma ou duas pessoas. Além disso, a tradicional cantina retomou a programação musical com apresentações ao piano de segunda a sábado, das 20h à 1 da manhã. O horário de funcionamento também foi ajustado. Agora atende das 11h30 às 16h e das 19h às 2h, de segunda a sábado, e das 11h30 às 17h e das 19h às 24h aos domingos.
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