Enólogo português João Portugal Ramos apresenta seu primeiro espumante em almoço exclusivo em Curitiba
Reinaldo Bessa
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O renomado enólogo português João Portugal Ramos, da vinícola Duorum, esteve em Curitiba para lançar seu primeiro espumante, o Marquês de Borba Brut Rosé. Conhecido pelos rótulos brancos e tintos de grande personalidade e um dos principais representantes de uma nova geração de enólogos portugueses, Ramos estreou no mundo dos espumantes recentemente e surpreendeu o mercado por elaborar a bebida no Alentejo, região no sudeste de Portugal conhecida pelas altas temperaturas. Ele contou que fez o espumante especialmente para o casamento de sua filha e que, motivado pela avaliação positiva dos convidados, decidiu iniciar a produção da bebida, elaborada pelo método champenoise (segunda fermentação na garrafa) e que leva na composição as uvas Pinot Noir, Touriga Nacional e Aragonez.
João Portugal Ramos participou de um almoço na sexta-feira (12) com clientes no Ernesto Ristorante, do chef Dudu Sperandio. Além de Curitiba, ele esteve em São Paulo, Rio de Janeiro e Brasília. Os vinhos assinados pelo enólogo são trazidos ao Brasil pelas importadoras Porto a Porto, de Curitiba, e Casa Flora, de São Paulo.
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