CALENDAR
Bourbon terá almoço especial de Páscoa recheado de delícias
Reinaldo Bessa
O Bourbon Curitiba Hotel vai servir um almoço especial no Domingo de Páscoa (21). O cardápio contará com uma grande variedade de saladas, entre elas Couscous marroquino com legumes e castanhas e quinoa com camarão, rúcula selvagem e laranja. Como opções de pratos quentes Bacalhau à lagareiro com batatas e ervilhas tortas e Filet mignon recheado com prosciutto e mozzarella. Para os vegetarianos Massa recheada com figo e ricota ao molho de damascos. Nas sobremesas o destaque é o Bolo de Páscoa e a Torta mousse tricolor trufada. O almoço é aberto a hóspedes e ao público em geral a um custo de R$ 98,00 por pessoa.
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